Dinner recipe
Taco Stack
Makes 2 servings
1 teaspoon of extra-virgin olive oil1 1/2 cups of ground turkey1/4 cup diced onions3/4 cup diced tomatoes1/2 cup canned tomato sauce, low sodium taco Seasoning, 1 cup of shredded cheddar cheese 4 corn tortillas
Heat up the extra virgin olive oil in a pan. Brown the ground turkey and cook the onions at the same time.Add the tomatoes, tomato sauce, and seasoning mix. Stir and let is cook on medium heat for 5-10 minutes, stirring occasionally.Start your stack by placing 1/5 of the ground turkey mixture at the bottom of a baking sheet.Top the meat with a corn tortilla.Then top with 1/4 of the cheese and more of the meet mixture. Do that two more time until you have 4 tortillas in the stack. Top with remaining meat mixture and cheese.Bake at 350 degrees for about 20 minutes.Cut the stack in half to get one full-sized adult serving.
* Serving Suggestion: Make a salad out of romaine lettuce, fresh diced tomatoes, chopped sweet bell peppers and chopped cucumbers. Top with fresh squeezed lime juice.
*Freezer Meal: Make as directed but make the stack on top of a piece of tin foil instead of in a baking pan. Wrap up the stack and store it in your freezer. Then defrost and bake as directed.
Remember you can make adjustments to your liking!
Even luke liked it.
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